My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Author: Andysmom
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that I like it with pretty much anything, including sandwiches...
Author: HugeTaste
Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns.
Author: Anna_K.
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Author: Martha Harmo
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!
Author: Stephanie Holt
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on the side with dinner or all on their own for lunch....
Author: Sanderling
This easy cinnamon roll is adapted from a Food Network Recipe to be smaller with a cream cheese frosting. It's simple and delicious!
Author: Rachelle Zhang
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Author: Marie
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Author: Gretchen
I grew up in my family's restaurant. I revamped this recipe to make it a little healthier. The original recipe was one of my dad's, who was a master chef. People came from all over West Texas to eat 'Stanton's...
Author: Texaslady
One of my favorite things growing up was warm Haitian bread dipped in hot chocolate. It's not easy to find outside of New York or Florida, so this is my own taste of home.
Author: CoffeeFarmer
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.
Author: Jeff
Keto friendly with very few carbs each and great for hamburgers.
Author: Linda Nofsinger
These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Author: Chef John
These are soft and very tall pull-apart rolls with tender crusts.
Author: tullius
Delicious sandwich rolls, egg-free and gluten-free, made with ground organic corn Chex® cereal that lends an airiness to the bread.
Author: Elle
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Author: Mary Jo
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're...
Author: D. W. Cabe
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Author: Ariel Romell
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
Here is a hearty wheat dinner roll that will be sure to please all.
Author: EHOLT
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact...
Author: Chef John
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
This bread is super soft and also packed with nutrients. My whole family can't stop eating it.
Author: pichakucha
I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.
Author: GourmetGirl
These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.
Author: J Ann
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
Potato rosemary rolls are a favorite with all of our friends and family.
Author: Anthony Theobald
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Author: Karin Christian
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and...
Author: LauraF
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter...
Author: Alison Cobb
You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.
Author: JUST1
A tangy treat, these apple cider rolls will help you gear up for fall.
Author: Chrissy Mc
A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup...
Author: Rani